drift restaurant belmont, nc
We felt they were a bit deceptive in their interpretation of the concept with all the extra charges and up-charges . Source: Photo by user Robert Nunnally used under CC BY 2.0. Lot 5b Catawba Cove Drive 5B, Belmont, Gaston County, NC, 28012 For Sale Listed by Drew Choate with Keller Williams Connected. Overall this place is defiantly worth trying but be prepared to bring your pocket book. Acreage 11.197. 2. Our newest marina features concierge service, wet & dry storage, an onsite restaurant, and so much more. see review, Tonys almond joy ice cream has been my favorite for many years . The 280-seat restaurant will feature indoor/outdoor dining thanks to glass walls that peel back to offer waterfront east-facing views. The pasta is hard, undercooked and tastes doughy. Food was good, no complaints. I really have nothing bad to say in my opinion. Our menus. For Sale - Lot 5B Catawba Cove Dr #5B, Belmont, NC - $499,000. My food was good. Then we had the Filet and eggs, French Toast and a Chicken Parmesan Caesar salad. The atmosphere is everything a small It was the best service ever. 10 Catawba Street. see review, My boyfriend and I went to this location in February 9, my birthday. Drift on Lake Wylie, a contemporary, chef-inspired chophouse at McLean Marina in Belmont, will open on May 9. Belmont, NC 28012. Awesome $$$ $ Steakhouse Belmont. with the filet and crab cakes was so good, as was the bread and herb butter. to order a vegetableto accompany your meal was an up-charge. The restaurants concept was developed by an ownership group made up of Elliott Close, Colby Mosier and George Henry, known for The Pump House, riverfront dining in Rock Hill, S.C. and Napa at Kingsley in Fort Mill. Charlotte Prime, owned by Jeff and Paula Conway, will operate the restaurant. My husband ordered the stuffed NC Mountain trout and thought is was absolutely delicious. Drift on Lake Wylie is rated 4.5 stars by 1245 OpenTable diners. The lobster pasta is just atrocious, it needs to be cooked by someone that know how to cook it or completely changed. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Happy Hour Address: 24 S Main St, 28012 Belmont, NC. Heirloom is a farm-to-fork, farm-to-table, fine dining restaurant located near Charlotte and Charlotte Douglas International Airport, in Belmont, North Carolina. Order and pay for food directly on OpenTable. Some confusion with the maitre d, who was having difficulty with her seating software, but hey, it was the second night of opening.I am sure things will smooth out. Everything is la carte- Our creative culinary team uses their extensive training and travels to create. DRIFT ON LAKE WYLIE - 326 Photos & 162 Reviews - 315-M Lanyard Ln, Belmont, NC - Menu - Yelp Drift On Lake Wylie 162 reviews Claimed Bars, Italian, Seafood Open 4:00 PM - 10:00 PM See hours See all 328 photos Write a review Add photo Menu Popular dishes View full menu $22.00 Lump Crab Cakes 7 Photos 14 Reviews $12.00 Lobster Bisque We ended up sitting at the bar. We had the best server Kadria! 31 N Main St, Belmont, NC 28012 We feel that many of the five star reviews might be folks that were compd a free meal for a review during their opening period. Belmont is a suburb of Charlotte with a population of 14,442. September 15th to October 15th brings the celebration of National Hispanic Heritage Month in the United States, a time that honors the cultures of people whose ancestors came from Central and South America, Mexico, the Caribbean, and Spain. $ - Cheap Eats (Under $10) Restaurant/Bar/Pub. Itll also offer private event space on its second floor. Dont even waste your time making reservations at this place. Preparations are simple, elegant and center around a wood fired grill. The experience was beautiful, everyone was so nice and polite. The manager was absent. 11.19 AC LOT. The restaurant will have upstairs and downstairs patios and will be accessible by boat. We eat out regularly and appreciate the occasional fine dining splurge.More. Drift offers fresh fish and oysters flown in daily from the coasts. The service, food, atmosphere, cocktails were superb! The Drift Restaurant has been vacant since it was damaged in the 2011 floods. belmont, nc 28012 Learn More EXPLORE MORE PLACES TO EAT Where to Sleep BELMONT ACCOMMODATIONS Spotlight: Home2Suite by Hilton Learn More The brownies and the chocolate cheesecake were so hard we could not cut through them. Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it. We then ordered the dessert charcuterie which looked as if they had dumped the leftover desserts on one plate. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I want so badly to love this place its such a beautiful building and location. monday thursday | 4pm 10pm friday saturday | 4pm 11pm sunday | 3pm 9pm 315-m lanyard ln. Get a discounted rate on pet friendly hotels in Belmont. We will never return. 36 open jobs for Head chef in Fort Mill. is just growing pains.but I am not sure that priorities are in line with what we want in a fine restaurant. Both filets were cooked perfectly to requested temperature. Below is a list of the best best restaurants easton town center voted by readers and compiled and edited by Drift. BELMONT, N.C. A new restaurant is coming to Belmont on May 9th that will serve seafood, steaks, pasta, craft beers and a 1,000-plus bottle wine selection all while providing some amazing views of Lake Wylie. The limited menu said - Crab Cakes ( plural) with a $5 up-charge . Server was very friendly andade great recomendations. Portion size also exceed expectations for fish. Maybe due to the fact that we were sat behind a huge column on the patio completely out of sight. Food was excellent as was Kimberly, our waitress. Belmont, NC. The entrees were good and the service was excellent. What to expect:Pull your boat up for dinner inside the two-story, 15,000-square-foot restaurant. Our server Brooke was awful.. she basically ignored us most of the night. Balfour Beatty is the projects contractor. Opened in 1999 by a retired textile executive, Daniel J. Stowe, this world class arboretum is spread across 150 hectares (380 acres) on the shoreline of the Lake Wylie. Our waitress Hannah was great she checked on us often to see if we needed Read more on Yelp, Brooke B. was amazing and made our experience unforgettable! . belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon. Very under seasoned food Service as you would expect at a fine dining experience. $499,000 USD: Located near the new Drift restaurant on Lake Wylie, public boat ramps, McLean, and the new Morning Star Marina where you can keep your boat in dry storage! What little communication we had with them was at the volume level just below shouting. Thank you for the great experienced. Id give them both a 6 out of 10. Pleasantly surprise cant wait to return during the day for a view of the lake. foot restaurant has been approved at the Morningside Marinas McLean. North Carolina, Heard great things about the restaurant but not one Id go back to. View Full Report Card. At the forefront of the Lake Wylie dining scene, our food is simple and seasonalhome to prime cuts of beef, local seafood, and homemade pasta. Sun 16:0021:00 Food was overly salty and poor presentation especially for the money. Charlotte Waffle House found with live roach, unclean equipment during health inspection, The top-ranked pie in North Carolina doesnt look like pie at all. We felt they were a bit deceptive in their interpretation of the concept with all the extra charges and up-charges . The portions were pretty large. Steaks were orderedmedium rare and came fully over cooked. Central to Belmont, this historic building now offers a warm and inviting atmosphere for locals and visitors to enjoy craft beer, tasty food, great company and much, much more. Tax and gratuity are not included. Bar & Restaurant. Do Not Sell or Share My Personal Information, Belmont's best restaurants based upon thousands of OpenTable diner reviews. $499,000 USD . Drift restaurant at McLean Marina A new 273 seat, 14, 640 sq. Love this place Drift on Lake Wylie offers takeout which you can order by calling the restaurant at (980) 351-0111. Stay away from this place. The meat was tender and the sauce was paired perfectly. Monday: CLOSED Tuesday- Thursday: 5pm - 9pm Friday-Saturday: 5pm - 10pm Sunday Brunch: 10am - 3pm Thursday 5PM - 10PM. We have enjoyed dinner and/or drinks there many times. Status Active. Bring your horses on this just over 11 acre estate lot! Drift on Lake Wylie is located at 315 M &, Lanyard Ln, Belmont, NC 28012, USA What is the internet address for Drift on Lake Wylie? Prix fixe is for dinner only. Beautiful restaurant. more, There aren't enough food, service, value or atmosphere ratings for, waffle chips, whole grain mustard aioli, spring radish, grape tomato confit, caperberries, salt & pepper cured egg yolk, 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, citrus & old bay boiled jumbo gulf white shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, pickled strawberries, tomato concasse, dressed frise, grilled baguettes, balsamic reduction, iceberg, grape tomatoes, crispy pancetta, egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, arugula, kale, pickled red onions, strawberries, radish, chvre, candied almonds, honey balsamic vinaigrette, greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, 14 day dry aged heritage pork, bourbon & pancetta pork jus, crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, white wine & saffron cream, grape tomato confit, crispy asparagus, carrot pure, buttered spring peas & pancetta, citrus crme frache, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, chili flake & lemon butter, grape tomato confit, fusilli, white cheddar mornay, parmesan, toasted breadcrumb, truffle sottocenere, white truffle oil, parsley, habanero & carolina reaper pepper aioli, parmesan, cilantro, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeo syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, crme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, Allagash Brewing "Allagash White" Belgian Wheat, Portland, ME, Twenty-Six Acres Brewing "Reptar Juice" IPA Concord, NC, Hi-Wire Brewing "Old North" Lager, Asheville, NC, D9 "Hakuna Matata" Tropical IPA Huntersville, NC, Red Oak Brewery Bavarian Amber Lager, Whitsett, NC, Southern Pines Grapefruit Hefeweizen, Southern Pines, NC, Legion Brewing "Juicy Jay" East Coast IPA Charlotte, NC, Summit Seltzer "Toast to Charlotte" Charlotte, NC. Had filet, crab cake with asparagus and scallop.